Chicken Do Pyaza

Chicken Do Pyaza is a North Indian Dish. It is creamy, sweet and sour in taste, healthier than many other chicken dishes prepared in indian way. Many people confuse Do Pyaza by adding double the quantity of onions. However, the name originally came because this recipe requires only 2 onions (preferably big ones). The recipe just looks lengthy . However, once you  have all ingredients on your kitchen counter, a lip smacking dish will be ready in 30 minutes.
Make sure you roll out extra chappatis because people are going to gorge more than their usual diet.
What you need for Marination:
# Ingredients Quantity
1 Chicken 1 kg cut into small pieces
2 Curd 1 cup
3 Turmeric Powder 1 tsp
4 Everest Tandoori Masala 2 tsp
5 Ginger Garlic Paste 1 tbsp
6 Red Chili Powder 1 tsp
7 Lemon Juice 1 tsp
What you need for Gravy:
# Ingredients Quantity
1 Onions 2 big chopped finely
2 Tomato Puree 4 big size
3 Everest Garam Masala 1 tbsp
4 Oil 2 tbsp
5 Salt To Taste
6 Sugar 1 tsp
What you need for Tempering:
# Ingredients Quantity
1 Ghee 1 tsp
2 Green chili 1 chopped finely
3 Kasuri methi 1 tbsp crushed
4 Coriander Leaves 1 tbsp Chopped
5 Full Cream 1 tbsp
Steps to Make:
Heat oil in a pan.
Add onion and cook till it turns brown.
Add tomato puree,cover and cook on low flame for 5 minutes.
Add chicken marination to it. Mix gently.
Cover and cook for 7-8 minutes.
Open lid, add Everest garam masala, salt and sugar to taste.
Cover and cook again for 4-5 minutes.
Heat ghee in a separate pan.
Add chopped green chilies, kasuri methi and coriander leaves.
Add cream to it.
Add this tempering to chicken and mix well.
Cook for 2 more minutes.
Switch off flame and take out on a serving bowl.


  1. Very nice recipe,it looks too good and very tempting...

  2. It sounds delicious. I don't know much at all about chicken do pyaza, I didnt know about the two onions.

  3. Mouthwatering dish, very tempting..

  4. I have never tasted this roti. Looks really yummy and bookmarked right away. will be trying..
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