Aloo Mangode ki Sabji



Ingredients for Aloo Mangode ki Sabji:

1 cup wadi (Dried Urad daal Dumplings)
2 small potatoes peeled and cubed
1 onion
2 tomatoes
3-4 garlic cloves
½ inch ginger
2 tbs oil
1 tsp cumin seeds
1 tsp mustard seeds
Pinch of Hing
1 tsp turmeric powder
1 tsp red chilli powder
1 tsp coriander powder
1 tbs chopped coriander leaves

Method to cook :
Heat 1 tbsp oil in pressure cooker.
Fry wadis in the pressure cooker till it turns brown. Take them out and keep aside.
Add 1 tbsp oil again.
Add hing, mustard seeds and cumin seeds.
Add ginger garlic paste.
As it get cooked, add onion paste and cook for some time.
Add finely chopped tomatoes and cook till its pulpable.
Add all the dry spices.
Add cubed potatoes, fried wadis, 1 cup water, salt to taste.
Close the lidof pressure cooker and cook on high till your hear one whistle.
Switch off the flame and allow pressure to drop.
Open lid and serve garnishing with chopped coriander leaves

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