Vegetable Stuffed Shami Kebab




Ingredients :
1 cup channa daal soaked in water for 4-5 hours
1 cup chopped green beans
2 onions chopped
3 dry red chilies
1 bay leaf
1 cinnamon stick
1 star anise
1 black cardamom
2 green cardamom
2 laung
5-6 black pepper corn
salt to taste

For the stuffing :

Finely chopped onion
finely chopped mint leaves
finely chopped coriander leaves
chopped dry fruits (optional)
Mix everything well.

Method to cook :

Heat 1/2 cup of water in a pot. Add all the ingredients to it except the stuffing . Cover and cook till water is absorbed.
Grind to fine paste.
Divide the dough prepared into equal portions. Stuff with the stuffing made like stuffing the parathas.Give the shape of kebab. Once all kebabs are prepared, heat oil in a not stick pan.
Put the stuffed kebabs and cook on both sides till done.
Serve with mint chutney & chopped onions

9 comments:

  1. loved the vegetarian version of shammi kabab, lovely click of a yummy dish...

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  2. Wonderful & healthy recipe for an evening Snack !!

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  3. super snacks,very gud presentation...

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  4. stuffed kebabs look yumm

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  5. Kabab looks fantastic and so tempting!!

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  6. Slurpppp!!!makes me hungry..

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  7. YUM YUMM! Great snack for kids and adults too. Looks perfect.

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