Konkan Style Pomphret Fry



Ask your fishmonger to cut the pomphret into steaks.

Ingredients :

2 big pomphrets cut into steaks
1 small coconut grated
3-4 green chilies
3 kokum soaked in 1/2 cup warm water for an hour
1 inch ginger
4-5 big garlic pods
1 tbsp cumin seeds
salt to taste
1 tsp turmeric powder
Oil for Shallow Frying

Method to cook:

Roast grated coconut and cumin seeds on tawa till aroma comes out. Grind together with the rest of the ingredients except the fish.
Marinate the fish with the coconut mixture.
Heat oil in a tawa. Fry the Marinated Fish Steaks on both sides till done.
Enjoy the Fish Fry.

11 comments:

  1. ohhw wow..Never had pomphret this way...Cool..

    Love
    Kairali sisters

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  2. Wowww beautiful pomphret fry, looks awesome and tempting..

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  3. very tasty and yummy recipe for fish lovers..like your blogs new look!!

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  4. Oh My hubby is going to love this... very tempting...

    Deepa
    Hamaree Rasoi

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  5. Looks mouthwatering...Thanks for your concern soma, now am feeling much better..thanks a lot

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  6. Oooh! that's a lovely pomhret fry, yumm yumm. Fabulous looking blog, following you:-)

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  7. Konkan dishes are always gorgeous. The fry makes me drool:)

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  8. Yummy! I can't help drooling! How I'd love to have some!

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  9. Looks delicious and this method of fish fry is absolutely new to me:)

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  10. tempting pic.mouthwatering fish fry.yummmm

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