Kaddu Gavar ki Sabji

Ingredients :

2-3 cups of chopped beans
1 cup chopped pumpkin
A handful of roasted and crushed peanuts
1 onion chopped
1 dry red chili broken to two
1 tsp cumin seeds
1 tsp fennel seeds
1 tsp ajwain
2 tsp oil
1/2 tsp turmeric powder
1 tsp red chili powder
salt to taste
sugar to taste

Method to cook :
Boil water in a pan. As water starts boiling, add the gavar to it.Cover with a lid and switch off the flame.
Allow gavar to remain immersed in boiling water for 5 minutes.Strain and keep aside.
Heat oil in a pan. Add cumin seed, fennel seed, dry red chili,ajwain and turmeric powder.
Add onion and cook till brown.
Add gavar, pumpkin, roasted peanuts. Mix well. Cover and cook for 10 minutes.
Open lid, add salt , sugar and cover and cook again for 2 minutes.
Its ready to be served with Roti


  1. lovely combo,would be perfect to have with roti

  2. This combination sounds good: pumpking with beans. Simple and tasty....

    Hamaree Rasoi

  3. beans and pumpkin sounds like a good combo... looks yummy...

  4. Wow i love this! looks very tempting...yummy!

  5. What a fantastic side dish! I'm dying to taste it!

  6. Beautiful dish, looks awesome!