Urad Daal ki Wadi

You can fry them and eat with rice or add to vegetables and relish them. Those recipes will come out later.

Ingredients :

2 cup urad daal
1/2 cup grated kharbuja(optional)
1/2 cup sesame seeds
2 green chilies
1 inch ginger
pinch of hing
salt to taste

Method to make:

Soak Urad daal overnight. Grind to a fine paste along with ginger , green chilies and hing. Add salt, grated kharbuja and sesame seeds. Mix well.
Lay a cotton Saree under sun or grease a polythene sheet.
Lay small portions on the paste made above..Allow them to sun dry for one whole day. To make sure they are done, you can turn and put them under sun for next day too.


  1. Interesting one, never heard abt this before but surely seems nice...

  2. I heard of this but never tasted them. It's a must try!

  3. We call them Minapa Vadiyalu.. looks perfect.. gr8 job!!

  4. Sounds very interesting Soma....can you please tell me what kharbuja is?

  5. interesting..looking forward to ur next post

  6. Hey! I can remember when my grandmom use to make it but that was little different in share. I just can't remember what we say it in my village.