Dahi Baingan


Ingredients :

1 cup curd
½ cup water
Salt to taste

For Tempering :

5 curry leaves
½ tsp cumin seeds
½ tsp mustard seeds
½ tsp fennel seeds
1 dry red chili broken into two
2 green chili , give a slit in between
Pinch of hing

For Brinjals:

Cut 1 brinjal into 1 cm thick round slices
Mix with pinch of turmeric and pinch of red chili .
Add pinch of salt.
Mix well.

Tawa fry them with 1 tsp oil on both sides for 7-8 minutes.
Beat curd and water together . Add salt and sugar to taste. Add curd to it.
Heat oil. Add hing and rest of the ingredients.
Add the tempering to curd.
Dahi Baingan is ready to serve.

9 comments:

  1. wow this dish is new to me, but i love baingan will try it

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  2. New dish and perfect for this weather.

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  3. This curd baingan looks perfect dear came out very nice,,i like dahi vada it reminding me that dear.

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  4. this dahi baingan is native to orissa..my mom prepares it during d summers..its always sooo tasty ... @ Soma I like ur blog a lot.. keep up d gud work \m/

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  5. Yummy dahi baingan.. looks wonderful... gr8 job dear!!

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  6. Wow very interesting dish with brinjal...looks very delicious dear :)

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  7. quiet an interesting one, havent heard abt these but certainly looks awesome and tasty...

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  8. Dahi baingan sounds very refreshing, make them very rarely here to go with spicy meal, absolutely tastee one.

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