Dahi Baingan

Ingredients :

1 cup curd
½ cup water
Salt to taste

For Tempering :

5 curry leaves
½ tsp cumin seeds
½ tsp mustard seeds
½ tsp fennel seeds
1 dry red chili broken into two
2 green chili , give a slit in between
Pinch of hing

For Brinjals:

Cut 1 brinjal into 1 cm thick round slices
Mix with pinch of turmeric and pinch of red chili .
Add pinch of salt.
Mix well.

Tawa fry them with 1 tsp oil on both sides for 7-8 minutes.
Beat curd and water together . Add salt and sugar to taste. Add curd to it.
Heat oil. Add hing and rest of the ingredients.
Add the tempering to curd.
Dahi Baingan is ready to serve.


  1. wow this dish is new to me, but i love baingan will try it

  2. New dish and perfect for this weather.

  3. This curd baingan looks perfect dear came out very nice,,i like dahi vada it reminding me that dear.

  4. this dahi baingan is native to orissa..my mom prepares it during d summers..its always sooo tasty ... @ Soma I like ur blog a lot.. keep up d gud work \m/

  5. Yummy dahi baingan.. looks wonderful... gr8 job dear!!

  6. Wow very interesting dish with brinjal...looks very delicious dear :)

  7. quiet an interesting one, havent heard abt these but certainly looks awesome and tasty...

  8. Dahi baingan sounds very refreshing, make them very rarely here to go with spicy meal, absolutely tastee one.