Pulse Appe




You will need :

1 cup idli rice
1/4th cup each of moong daal,channa daal,urad daal,masoor daal
1 cup dahi
Soak rice and daal for 8 hours. Grind to a fine paste along with curd and allow it to stand overnite to ferment.
Add ½ cup grated lauki.
Add 1 tbspn chopped coriander leaves, salt to taste and 2 green chili chopped.
Heat 1 tbspn oil, add 1 tsp mustard seeds and 1 tsp cumin seeds.. Add 1 tbspn channa daal , pinch of turmeric powder and pinch of red chili powder.
Pour it over the batter.
Heat the appe mould. Pour a drop of oil in each cup. Pour batter into each cup.
Heat on low flame on both sides .. Serve with coconut chutney.

6 comments:

  1. Delicious appam Soma...lovely presentation!

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  2. Oh! Cute little appams are sweet and droolworthy!

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  3. looks delicious... i am yet to buy my appe pan...so will try this once i get it.

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  4. lovely..they looks inviting!

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