Pulse Appe

You will need :

1 cup idli rice
1/4th cup each of moong daal,channa daal,urad daal,masoor daal
1 cup dahi
Soak rice and daal for 8 hours. Grind to a fine paste along with curd and allow it to stand overnite to ferment.
Add ½ cup grated lauki.
Add 1 tbspn chopped coriander leaves, salt to taste and 2 green chili chopped.
Heat 1 tbspn oil, add 1 tsp mustard seeds and 1 tsp cumin seeds.. Add 1 tbspn channa daal , pinch of turmeric powder and pinch of red chili powder.
Pour it over the batter.
Heat the appe mould. Pour a drop of oil in each cup. Pour batter into each cup.
Heat on low flame on both sides .. Serve with coconut chutney.


  1. Delicious appam Soma...lovely presentation!

  2. Oh! Cute little appams are sweet and droolworthy!

  3. looks delicious... i am yet to buy my appe pan...so will try this once i get it.

  4. lovely..they looks inviting!