Peanut Chutney


Ingredients:
1 cup freshly grated coconut
1 tsp urad daal
1 tsp channa daal
1/4th cup peanut
2 dry red chilies
1 cup curd

For tempering :
2 tsp oil
4-5 curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of hing

Method :

Dry roast Peanut, Channa Daal, urad daal and red chilies together.
Grind to a powder. Add salt , sugar, grated coconut and curd. Mix well.

Heat oil in another pan, add hing, mustard seeds, cumin seeds, curry leaves and pour the tempering over the chutney.

2 comments:

  1. This chutney is so excellent and divine! I can have it with some idlis!

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  2. I too made this chutney today :)...yours looks so good and tempting Soma!

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