Peanut Chutney

1 cup freshly grated coconut
1 tsp urad daal
1 tsp channa daal
1/4th cup peanut
2 dry red chilies
1 cup curd

For tempering :
2 tsp oil
4-5 curry leaves
1/2 tsp mustard seeds
1/2 tsp cumin seeds
pinch of hing

Method :

Dry roast Peanut, Channa Daal, urad daal and red chilies together.
Grind to a powder. Add salt , sugar, grated coconut and curd. Mix well.

Heat oil in another pan, add hing, mustard seeds, cumin seeds, curry leaves and pour the tempering over the chutney.


  1. This chutney is so excellent and divine! I can have it with some idlis!

  2. I too made this chutney today :)...yours looks so good and tempting Soma!