Palak Aloo Ke Pakode

Ingredients :
1/2 cup spinach chopped
1 small potato peeled and cut into very small pieces
1 onion chopped
1 green chili chopped
1/2 tsp ajwain
salt to taste
1 cup besan
Oil for deep Frying

Method to cook :
Mix everything together and allow the mixture to sit for 10 minutes. Onion will release water due to addition of salt.
Now add just enough water so it becomes a thick and sticky. The batter should not be running else the pakodas will scatter as soon you add do oil.
Heat oil, add pakodas one by one to it. Cook on medium flame till they turn crispy and golden on both the sides.
Serve with Chutney or sauce of your choice.


  1. Crispy, healthy and crunchy pakode..would love to grab one from the screen..:)

  2. Combination of potato and spinach in pakoda is awesome! Never combined both! Should try this.

  3. perfect snack for tea the recipe and am sure it must be tasty as well

  4. yummy.......................