Gujarati Handvo


1 cup idli rice
1/4th cup each of moong daal,channa daal,urad daal,masoor daal
1 cup dahi
Soak rice and daal for 8 hours. Grind to a fine paste along with curd and allow it to stand overnite to ferment.
Add ½ cup grated lauki.
Add 1 tbspn chopped coriander leaves, salt to taste and 2 green chili chopped.
Heat 1 tbspn oil, add 1 tsp mustard seeds and 1 tsp cumin seeds.. Add 1 tbspn channa daal , pinch of turmeric powder and pinch of red chili powder.
Pour it over the batter.
Grease a baking tin. Pour the batter into the tin. Add ½ pkt eno to it.
Sprinkle sesame seeds over it. Bake over 35-40 minutes at 180 degree centigrade.

5 comments:

  1. Very different and interesting recipe, this is new to me...looks so soft.

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  2. Handwo looks great and liked the idea of using sesame seeds... so crunchy and yumm:)

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  3. *Crunch* *munch* It's *gulp* awesome and *munch* lovely!

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  4. looks so delicious, just like cake...

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  5. This looks great !
    I have a silly doubt! Can it be steamed cooked as well ?

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