Gujarati Handvo

1 cup idli rice
1/4th cup each of moong daal,channa daal,urad daal,masoor daal
1 cup dahi
Soak rice and daal for 8 hours. Grind to a fine paste along with curd and allow it to stand overnite to ferment.
Add ½ cup grated lauki.
Add 1 tbspn chopped coriander leaves, salt to taste and 2 green chili chopped.
Heat 1 tbspn oil, add 1 tsp mustard seeds and 1 tsp cumin seeds.. Add 1 tbspn channa daal , pinch of turmeric powder and pinch of red chili powder.
Pour it over the batter.
Grease a baking tin. Pour the batter into the tin. Add ½ pkt eno to it.
Sprinkle sesame seeds over it. Bake over 35-40 minutes at 180 degree centigrade.


  1. Very different and interesting recipe, this is new to me...looks so soft.

  2. Handwo looks great and liked the idea of using sesame seeds... so crunchy and yumm:)

  3. *Crunch* *munch* It's *gulp* awesome and *munch* lovely!

  4. looks so delicious, just like cake...

  5. This looks great !
    I have a silly doubt! Can it be steamed cooked as well ?