Fish Kolhapuri


Ingredients :
1 medium size pomphret cut into pieces
½ cup curd
1 leamon
1 tsp turmeric powder
2 tsp red chili powder
2 onion chopped
2 tomatoes chopped
1 bay leaf
1 cinamon
4-5 cloves
2-3 whole black pepper
4-5 curry leaves
2 tsp ginger garlic paste
2 tsp grated coconut
3 tbsp oil

Method to cook:Marinate fish with Turmeric powder, red chili powder, salt. Heat 1 tbsp oil in a non stick pan and tawa fry both sides for 4-5 minutes. Set Aside.
Heat remaining oil in kadai. Add all whole spices. Add ginger garlic paste and chopped onions. Cook till onion turns brown. Add coconut and cook till it turns brown. Add Tomatoes and cook for some more time. Blend everything together in a blender.
Add it to the kadai again. Add beaten curd, salt to taste and bring it to a boil. Add fish and curry leaves. Cook for 4-5 minutes. Its ready to be eaten with rice.

15 comments:

  1. looks delicious...very nice dish

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  2. Yummilicious fish curry dear...I am going to try this :)

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  3. Fish in curd and coconut...sounds so wonderful..

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  4. Pomphret is my hubby's fav...most of the time we bake it with other stuff but I will surely try your version. Nice click
    Deepa

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  5. luks absolutely delicious Soma!

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  6. !!! so tasty look ...it must be more tasty with rice.

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  7. I wanna to eat it... its looking so delicious.

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  8. it looks very thick and creamy...

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  9. wooow!!!! fish curry looks very colourful and creamy,,drooling meeeeee...

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  10. Sounds delicious,and loved the colour of the gravy,looks rich and yum

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  11. yummy yummy...

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    www.eodissa.com all odia dish...

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