Bhendi Besara


Ingredients :
15020 medium size bhindi
1 tbspn mustard seeds
3-4 green chilies
1 whole garlic pod
Salt to taste
2 tbsp mustard oil

Method to cook:
Gring mustard seeds, green chilies, salt and garlic along with little water
Cut bhindi from top and bottom. Make dip slit in eacg bhindi.
Stuff in the mustard paste.
Heat oil in a pan till smoking hot. Lower the temperature and add bhindi. Tawa Fry on all sides.
Bhindi is ready to eat

10 comments:

  1. Nice dish...simple and easy to prepare too...I'll try this soon :)

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  2. I never say no to bhindi and your recipe looks simple and yummy!!!

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  3. Very easily and nicely prepared bhindis.The pics look great too..

    Deepa

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  4. Woww stuffed bhindis...makes me hungry..

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  5. looks so crispy and yummy...

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  6. this one to new to me.. looks crunchy.. im a new blogger, pls visit my site

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  7. Simple and really nice with not many ingredients...

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  8. Dear Soma,
    You few awards waiting in my blog. For reference please check out 19 feb-Tofas akka the token of appreciation post.
    Deepa

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  9. Bhindi bhaji looks simply the best...my bro loves them...

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