Aloo Palak


This recipe is only for palak lovers.. It has a slight bitter taste.
Ingredients :
2 medium size potao peeled and cut into small cubes
1/2 bunch spinach leaves chopped
1 onion chopped
1 tomato chopped
1 tsp ajwain
salt to taste
1 tsp ginger garlic crushed
2 tsp oil
1 tsp red chili powder
pinch of turmeric
1/2 tsp coriander powder.
Method to cook:
Heat oil. Add ajwain, ginger garlic and onion. Saute till brown. Add tomatoes and cook till pulpable. Add all spices.Add potatoes. Cover and cook for 4-5 minutes.Add spinach leaves , cover and cook again for 2-3 minutes.Open lid. Add salt and stir the ingredients well..Cook till you dont see any moisture in the dish.Serve with Roti

11 comments:

  1. Healthy and yummy palak, thanks for sharing...

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  2. Nice and healthy one...lov it

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  3. i usually do aloo methi,your version of adding palak too sounds good and looks healthy as well

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  4. lovely and healthy palak...goes really well with the potatoes..yummy!!come and check out my first event...

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  5. Hi Soma

    Thanks for posting such a tasty and healthy dish ..

    Deepa

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  6. A healthy and a yummy curry! I love palak....

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  7. Very healthy and tasty combo...looks so delicious!

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  8. Nice.. I always make either palak paneer or simply palak. will make this combination some time soon.

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  9. Mmmm, Aloo palk looks fantastic, I love it!!

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  10. Slurp! It must've tasted great! Yummy yum!

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  11. Looks yummy...Have to try this recipe..Is it necessary to add ajwain ?

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