Salmon Fish Cutlet

Ingredients :

1/2 kg salmon fish
1 tsp salt
1 tsp turmeric powder
1 tsp vinegar
salt to taste
1 tbsp chopped coriander leaves
2 medium size potatoes
1 tsp garam masala
2 green chilies chopped finely
1 egg beaten
1 cup suji/bread crumb
oil for deep frying

Method to cook :

Marinate fish with salt, turmeric for 4-5 minutes.
Heat water in a pan . Once, it starts boiling, add fish to it and boil for another 6-7 minutes.
Drain water .This helps removing any smell and cutlets dont smell fishy at all. Fish will break easily. Remove bones if any. Boiling makes this process easier.
Mash fish well. Add boiled, peeled and mashed potatoes. Add chopped green chili, coriander leaves, salt, garam masala and mix evrything well.
Divide into equal portions and make tikkis of it. Dip in beaten egg. Coat with suji and deep fry in hot oil.
Serve hot with sauce.


  1. cutlet looks perfect and crispy...never tried with fish...

  2. Very Healthy and good looking preparation. Can't wait to try it out myself.


  3. YUmmmmm!!! droolworthy cutlets..

  4. Fish cutlets look very inviting Soma...healthy and tasty :)

  5. Perfect cutlets soma! You have given wonderful tips!