Roasted Coconut Chutney


Ingredients :

1 cup freshly grated coconut
1 onion chopped coarsely
1 inch ginger crushed
10 curry leaves
less than 1/2 tsp salt
2 dry red chilies (make it 3 if you want it more spicy)
2 tsp oil

Method to cook:

Heat 1 tsp oil. Add coconut and roast till it turns slightly borwn. Keep aside.
Again heat the remaining oil . Add dry red chilies, curry leaves , ginger and onion and cook till onion turns pinkinsh brown.
Grind to a paste along with roasted coconut and salt.
Serve with Set Dosa or Appam

6 comments:

  1. Very interesting chutney Soma...I am bookmarking this one dear :)

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  2. Hi Soma

    Very Good Looking Chutney. Thanks for posting.

    Deepa

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  3. Lovely recipe and nice photo, Soma...

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  4. Very interesting and delicious chutney, never tried chutney by roasting coconuts..yumm!

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  5. I made this sometime back too . Will post sometime...
    Yours looks yum!

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  6. wow..ginger in coconut chutney is a new twist

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