Methi Ke Gatte

For the gatte :

1 cup besan
1/2 cup methi chopped finely
pinch of ajwain
1/4th tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder

For tempering :

1 tbsp oil
pinch of hing
1 dry red chili broken into two
1 tsp mustard seeds
1 tsp cumin seeds
1 tsp mango powder
1 tsp chopped coriander leaves
4-5 curry leaves

Method to cook :

Mix all ingredients for gatte and make a stiff dough by adding very little water.
Allow it to rest for 5 minutes.
Meanwhile boil water in a saucepan to just cover the gatte.
Roll out gatte into strips of 1 inch diameter and 3 inch lenth. It will make about 3-4 such pieces.
Boil gatte in boiling water for 7-8 minutes.
Take the gatte out of water and allow it to rest.After cooling, cut them to 1 cm thick pieces

Heat oil in pan, add mustard seeds, cumin seeds and hing.
Add dry red chili and all gatte pieces made above. Add dry mango water and chopped coriander leaves. Mix well and swtich off the flame.
Transfer gatte to a plate and serve immidiately


  1. We make such gattes for kadhi.... Looks very nice and sounds healthy!!!

  2. i havent made this before,surely would love to try this rajasthani dish...looks lovely soma

  3. Ooh! It's very delicious and alluring! I want it by 4 o' clock IST!

  4. I love gatta ki sabji!!!! very tempting:)

  5. Looks delicious and fantastic Soma..

  6. Love the methi rajsthani gatte ki sabji, adding methi it's innovative..:))

  7. wow..this is new to me..looks super yummy!!!

  8. Methi ke gatte is a new dish for me. Thanks for this lovely recipe. Looks delicious and tempting.

  9. looks so tempting.. nice click too