Maharashtrian Chicken Curry with Goda Masala


Ingredients for Goda Masala:

1/3rd cup dry dessicated coconut roasted till brown
1 tbsp sesame seeds roasted til brown
1/2 cup coriander seeds roasted for 4-5 minutes
Heat 1 tsp oil. Add 1 anise seed, 1 tsp black pepper, 8 cloves,2 dry red chili powder, 1 black cardamom, 1/2 inch cinamon,2 bay leaves and 1 tbsp cumin seeds. Roast for 4-5 minutes. Grind all the above ingredients with little water. Goda masala is ready.

Other Ingredients for curry:

1 onion chopped
500 gms chicken pieces
1 tsp ginger paste
1 tsp garlic paste
3 small tomatoes pureed
salt to taste
1 tsp tamaring paste
1 tsp garam masala
2 tbsp oil

Heat oil in a pan. Add onion and saute till brown. Add ginger garlic paste and cook for few minutes. Add 1 tbsp goda masala, garam masala and chicken.
Mix evrything well. Add pureed tomato . Cook covered for few minutes. Open lid, add little water if needed. Add tamarind paste, salt to taste. Cover and cook till done.
garnish with some chopped coriander leaves and serev with Bajra ki Roti.

11 comments:

  1. First time here,u have a nice space....Goda masala is new to me.....will be following u ....

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  2. this is a sure delicious curry..with goda/kala masala...

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  3. looks very delicious & so tempting....and for doughnuts u can add 2 tsp icing sugar if u dont have milk powder...if u want i can give u the recipe in which egg is used...

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  4. u got some really regionwise specialty recipes...nice going soma

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  5. i still crave for my mom's chicken curry, and this makes me more tempting....looks yummy dear

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  6. Slurpp!!yummy and tempting dish..

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  7. Chicken curry with goda masala sounds awesome Soma...looks so inviting :)

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