1 Cauliflower shredded in a food processor or grated
1/2 tsp turmeric powder
salt to taste
2 tbsp green coriander leaves chopped
2 green chili chopped
1 tso oil
1 tsp garlic paste
1 tsp garam masala
Add green chilies and turmeric powder once oil is hot.
Next add garlic paste and cook till raw smell goes away. Add grated cauliflower .
Finally add garam masala and salt to taste.
Cook on low flame till cauliflower is cooked and dry.
Switch off flame and allow it to cool down completely before we stuff them.
For the dough:
3 cups of wheat flour
1 tsp oil
1/2 tsp salt
1 tsp ajwain
1 tsp red chili powder
Add water little by little to knead a soft dough.
Cover and let it rest for 15 minutes before we start rolling them.
Pinch a big lemon size dough.
Prepare a scoop with thick bottom and thin sides.
Stuff it with 1 tbsp of stuffing prepared above.
Close and seal it. Now gently flatten it and dust it with dry wheat flour.
ROll out gently into a flat bread.
Heat a tawa and cook each sides with ghee/butter/oil
Serve with curd and pickle.