Chicken Jhalfrezi


Ingredients :

1/2 kg Boneless Chicken
3 medium size onion chopped finely
2 tomatoes chopped finely
1 capsicum cut into cubes
2 medium size onion cut into julians
2 tomatoes cut into long slices
1 tsp turmeric powder
2 tsp coriander powder
1 tsp red chili powder
1 tsp garam masala
1 tbsp ketchup
salt to taste
3 tbsp oil

Method to cook :

Heat oil in a pan.
Add chopped onion, ginger garlic paste and cook till brown.
Add chopped tomatoes and cook for 3-4 minutes.
Add all powdered spices, salt and chicken pieces.Cover and cook till chicken is soft and tender.
Take few drops of oil in a small pan. Add Onion, tomato and capsicum slices and cook for 2 minutes. Sprinkle salt to taste and ketchup and mix well.
Add the above to the cooked chicken and mix everything well. Cook for a minute. Switch off the flame and serve hot.

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