Arbi ki Sookhi Sabji / Taro Root Fry


Taro Root also known as Arbi in hindi is a root vegetable . The leaves are also eaten as vegetable and many delicacies are prepared with it. However, they have a itchy feeling if not cooked carefully. Both root vegetable and vegetables need to be boiled/steamed in water so that it becomes inedible. It is often cooked like potato but has more nutritional value.

What you need:

# Ingredients Quantity
1 Taro Root 15-20
2 Turmeric Powder 1 tsp
3 Hing 1 tsp
4 Salt To Taste
5 Kitchen King Masala 1 tsp
6 Dry Mango Powder 2 tsp
7 Cumin Seeds 1 tsp
8 Mustard Seeds 1 tsp
9 Coriander Leaves 1 tbsp chopped
Steps To Make:

Boil, peel and cube taro root
Heat oil in a flat non stick pan.
Add hing, mustard seeds and cumin seeds.
Add turmeric powder.
Add the cut taro root pieces.
Add kitchen king powder
Add dry mango powder and salt to taste.
Mix gently so that the taro root pieces are well coated with all spices.
Cook till it is well roasted on all sides.
Add coriander leaves and mix well.

10 comments:

  1. I love how you served with Chapathi..Yumm!

    ReplyDelete
  2. Thats a new and delicious fry Soma..

    ReplyDelete
  3. Very new combination too...sounds very delicious!

    ReplyDelete
  4. I love arbi, u r right , it goes best along with Chapati.


    Deepa

    ReplyDelete
  5. got some arbi at home...going to ttry

    ReplyDelete
  6. Never heard abt this recipe.Thanks for sharing!

    ReplyDelete
  7. Hi dear...hope u r doing fine :) I missed many of your posts, with try to catch up soon. delicious arbi fry...feeling like to take a bite :)
    I am now off to stroll around your blog to see what I have missed.

    ReplyDelete
  8. Nice recipe for arbi fry, i too made this long back and now got to try ur version...nice and yummy

    ReplyDelete
  9. Nice recipe. Arbi fry looks yumm... perfect with roti.

    ReplyDelete
  10. I love it this recipe..actually making me hungry right now...looks so tempting...sure to try...

    ReplyDelete