Taro Root also known as Arbi in hindi is a root vegetable . The leaves are also eaten as vegetable and many delicacies are prepared with it. However, they have a itchy feeling if not cooked carefully. Both root vegetable and vegetables need to be boiled/steamed in water so that it becomes inedible. It is often cooked like potato but has more nutritional value.
What you need:
# Ingredients Quantity
1 Taro Root 15-20
2 Turmeric Powder 1 tsp
3 Hing 1 tsp
4 Salt To Taste
5 Kitchen King Masala 1 tsp
6 Dry Mango Powder 2 tsp
7 Cumin Seeds 1 tsp
8 Mustard Seeds 1 tsp
9 Coriander Leaves 1 tbsp chopped
Steps To Make:
Boil, peel and cube taro root
Heat oil in a flat non stick pan.
Add hing, mustard seeds and cumin seeds.
Add turmeric powder.
Add the cut taro root pieces.
Add kitchen king powder
Add dry mango powder and salt to taste.
Mix gently so that the taro root pieces are well coated with all spices.
Cook till it is well roasted on all sides.
Add coriander leaves and mix well.