Afgani Murg Kebab







Ingredients you will need :

1 tsp mellon seeds paste
5-6 cashew nut paste
1 tsp khuskhus paste
1/2 cup cream
1 tsp meat tenderiser
salt to taste
2 tsp white pepper powder
150 gms chicken cubes

Method to cook:

Mix all the above ingredients with chicken cubes . Marinate for 15 to 20 minutes.
Cook over hot charcoal till cooked.
Served with green minty chutney

8 comments:

  1. Dear Soma,
    Your outdoor cooking of Afgani chicken looks great .I was hoping to see the final click.
    Deepa

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  2. It sounds so delicious, loved the click

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  3. Great recipe Soma...I love the way you prepare different nonveg dishes :)

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  4. Very tasty and different recipe.

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  5. Nice and rich kabab...looks delicious..

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  6. Wow my first viist here and I keep reading on and on finally I realized that I was at the end of the page... Love kebabs and your have a viivd collection of recipes... Shall come by for more...

    http://memoryarchieved.blogspot.com

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