Vegetable Jhalfrezi

Ingredients :
2 cups French beans chopped into 1 cm long
1 cup carrot chopped
1 cup cauliflower chopped
1/4th cup green peas
1 onion chopped
1 greeb chili slit into half
1 tsp ginger garlic crushed
1 tsp cumin seeds
1 tsp pav bhaji masala
4-5 curry leaves
1 tbsp oil
1 tsp turmeric powder
1 tsp red chili powder
1 tsp coriander powder
1 tbsp tomato ketchup
1 tomato chopped
1 tsp coriander leaves chopped

Method to cook :
Heat oil in a kadai.
Add cumin seeds, ginger garlic crushed, slit green chili, curry leaves and onion. Cook till Onion Turns brown.
Add chopped tomatoes. Add all powdered spices except pav bhaji masala.
Add all chopped vegetables. Mix well. Cover and cook for 10 minutes on low.
Open lid, add salt, pav bhaji masala and cook for 4- minutes again. Add ketchup and salt. Cook till vegetables are tender and cooked.
Garnish with coriander leaves. Serve with Roti.

1 comment:

  1. Wow! I love veg jalfrezi.......adding pav bhaji masal is a nice variation.