Tindora Fry


Ingredients :

2 cups Tindora cut length wise
2 tsp oil
pinch of turmeric powder
1 tsp coriander powder
1 tsp red chili powder
salt to taste
1 tsp cumin seeds
1/2 tsp mustard seeds
1 tsp grated coconut (optional)
1 tsp ginger garlic paste

Method to cook:

Heat oil. Add turmeric powder , cumin and mustard seeds.
Add tindora and all spices. Cover and cook for 10-15 minutes on low.
Add salt and grated coconut. Cover and cook again for 2-3 minutes.
Your Tindora fry is ready instantly

13 comments:

  1. It looks simply and yummy:) perfect with rice or roti:)

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  2. Love Tindora fry, love the veggie.

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  3. Simple and delicious fry. Love with some hot rice.

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  4. Tindora is one thing which i always eat when i am in Maharashtra at my Maternal Grand Mother's place !! We in Rajasthan could not find this stuff easily !! But to be honest they are great in taste..Your post has made my taste buds active !!

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  5. simple and delicious tindora fry!!Yum.:)

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  6. I too love this fry...goes well with rice and rasam...nice click :)

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  7. wow!!delicious one and favourite too

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  8. Tasty fry. Goes well with rasam rice:)

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  9. One of my Fav!!!! looks simply superb..

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  10. tindora fry looks delicious; must be great with curd rice!!

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  11. I love tindora fry bhaji..nice and simple for the daily tiffins..

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