Tandoori Murgi | Tangdi Murg Kebab | Roasted Chicken Legs

What You Need:

1 Chicken Leg 4
3 Lemon Juice Juice of 2
4 Salt To Taste
5 Black Pepper Powder 1/4 tsp
6 Everest Chicken Tandoori  Masala 2 tbsp
7 Red Chili P
2 Hung Curd 1 and ½ cupowder 1/2 tsp
8 Oil 2 tsp

Steps To Make:

Make deep cuts in the leg pieces.
Pat dry with kitchen towel.
Marinade the chicken pieces ,if you can for 2 hours , with the above ingredients.
Put Microwwave Oven in Convection Mode.
Grill them in pre-heated oven for 20-25 minutes at 180 degree centigrade or till they are cooked. Flip them every 5 minutes to check how much more cooking is required and also to prevent them from burning.

Enjoy Juicy Chicken Legs with diced onion, lime juice and mint chutney.


  1. Oh My dear.now a days u are making me drool with all these kabas dear.......they are absolutely delicious................keep going.

  2. Yummy kabab.last week i had this from kabab cafe,looks gr8

  3. wow!!amazing!!feel like having some..pics are so tempting..:)

  4. Droolworthy kebab, makes me hungry..

  5. simple and delicious kebab, makes me hungry!!!