Tandoori Murgi | Tangdi Murg Kebab | Roasted Chicken Legs



What You Need:

1 Chicken Leg 4
3 Lemon Juice Juice of 2
4 Salt To Taste
5 Black Pepper Powder 1/4 tsp
6 Everest Chicken Tandoori  Masala 2 tbsp
7 Red Chili P
2 Hung Curd 1 and ½ cupowder 1/2 tsp
8 Oil 2 tsp



Steps To Make:

Make deep cuts in the leg pieces.
Pat dry with kitchen towel.
Marinade the chicken pieces ,if you can for 2 hours , with the above ingredients.
Put Microwwave Oven in Convection Mode.
Grill them in pre-heated oven for 20-25 minutes at 180 degree centigrade or till they are cooked. Flip them every 5 minutes to check how much more cooking is required and also to prevent them from burning.

Enjoy Juicy Chicken Legs with diced onion, lime juice and mint chutney.




8 comments:

  1. Oh My dear.now a days u are making me drool with all these kabas dear.......they are absolutely delicious................keep going.

    ReplyDelete
  2. Yummy kabab.last week i had this from kabab cafe,looks gr8

    ReplyDelete
  3. wow!!amazing!!feel like having some..pics are so tempting..:)

    ReplyDelete
  4. Droolworthy kebab, makes me hungry..

    ReplyDelete
  5. simple and delicious kebab, makes me hungry!!!

    ReplyDelete