Stuffed Cheesy Red Bell Pepper


Ingredients :

2 red bell pepper
3 large potatoes , boiled , peeled and mashes
1 big onion chopped
1/2 cup green peas
2 green chili, 1/2 inch ginger and 4 garlic pods crushed
1/2 tsp turmeric powder
1 tsp mustard seeds
1 tsp cumin seeds
salt to taste
oil for cooking

Method to cook:

Cut the bell peppers into two halfs.
Boil water in saucepan. Add a little salt. When water starts boiling, drop in the bell pepeprs. Cook for 5 minutes till they are soft.
Drain and set aside.

Heat oil in another pan. Add mustard seeds, cumin seeds. When it starts spluttering, add turmeric powder and crushed ginger paste.
Cook for some time till onion turns brown.
Add peas and cook for 2 minutes more.
Add the mashed potato, salt and mix evrything well.
Cover and cook for 4-5 minutes till potato is well cooked.

Take the bell pepper, stuff it with potato-peas masala. Top it up with grated cheese. Repeat for all .
Heat oil in a pan. Cook bell peppers on both sides. Rememebr not to over cook when you turn the bell pepper upside down . Else, you will burn the cheese.
Serve hot.

7 comments:

  1. Looks cheesy and yummo' I always like chili and cheese combo':)

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  2. wow..............very nice recipe dear........thanks for sharing....it looks toally yummmmmmmmmmmm.

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  3. So cheesyyyyyy, tempting stuffed bellpeppers!!

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  4. Wow! Beautiful! potatoes look creamy and tasty.

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