Simple Pomphret Tawa Fry


1 pomphret cut into long vertical slices
1 tsp turmeric powder
1 tsp red chili powder
salt to taste
1 tsp ginger paste
1 tsp garlic paste
1 lime juice

Marinate the fish in above ingredients for half an hour.
Heat mustard oil in tawa till smoking point. Allow oil to cool down. Place the pomphret pieces on tawa and cook on low for 10 minutes on each sides or till done.
Serve with Rice and Daal

5 comments:

  1. I have been wanting to buy some pomfret and keeping it off... I guess its time to go get some..

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  2. Love this dish, shall give it a try.

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  3. I love this dish...looks tasty :)

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  4. Slurp! I'll eat the fish and leave the bones! Yummy!

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