Paneer Tikka





Paneer Tikka is extremely simple and easy to make. I used some toothpick for skewing. However, you could also use normal iron wire for skewing. It also helps in holding the paneer pieces together.
Ingredients :

Panner Tikka is similar to making chicken tikka, You will need big thick pieces of paneer so they dont break while grilling.
Hung Curd
Garam Masala from Everest(Tastes best)
salt to taste
Lemon juice(quantity depends how tangy you want)
red chili powder
pepper powder
little oil

Method to cook:

Marinade the paneer pieces (preferably overnite) with the above ingredients.
Grill them in pre-heated oven for 10-12 minutes or till they are cooked along with capsicum slices and onion slices.You can also put Red bell pepper if you wish.
Serve with diced onion and mint chutney

13 comments:

  1. paneer tikka tastes best when done on a charcoal grill...mouthwatering and really delicious one soma...

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  2. Yummmm!!drooling here...paneer tikka makes me hungry Soma..

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  3. that looks awesome!!!i love paneer very much...

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  4. Waow! Paneer Tikka is my fondy dish! It's very palatable and alluring!

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  5. Wow. I am craving for it now.

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  6. Wow! am drooling here...Thanks for dropping by! Will be following you..

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  7. Great tikkas dear...hot and tempting :)

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  8. Wow it's looking yummmmmmm ;) From where did u get this barbeque? From Pune?

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  9. All time faviourte paneer....looks good

    Cheers

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  10. Mouthwatering and yummy panner tikka!!

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  11. Hey, thanks for the comment and same-pinch on the paneer appetiser ;) Cheers !

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  12. Wow! Panner tikka make me drool, tastes wonderful when cooked in grill. Mmmm........

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  13. wow..Paneer tikka..my favorite starter..love it..

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