Moong Daal Dosa

Ingredients :
2 and ½ cup rice
1 and 1/3rd whole green moong daal
1 tsp methi dana
Salt to taste
10 garlic pods
4 dry red chilies
1 tsp channa daal
Pinch of salt
1 tsp tamarind paste
Aloo Masala

Method to cook:
Soak Rice and daal along with methi overnight.
Grind with ½ cup water to a fine paste.
Add little salt and allow the batter to ferment.
Roast channa daal and dry red chilies for 2 minutes. Grind along with red chilies, tamarind paste and garlic. Mix salt to it.
Heat your dosa pan. Add a little oil for greasing. Take a ladder full of batter.
Pour it over pan and spread it evenly. Add few drops of oil. Turn the heat to high.
Spread 1 tsp of chutney evenly on dosa. Sprinkle some chopped onion. Add the potato masala. Fold the dosa and take out of the pan.
Serve with Sambhar.


  1. Started liking this dosa for its nutritional value...nice pic

  2. Your dosa looks perfect with aloo and sambar, can't wait to taste it dear.

  3. Wow...what a healthy and delicious platter...looks so tasty :)

  4. Crispy dosa looks fantastic..

  5. great nutritious dosa..nice and crispy..

  6. soma dear, please collect ur award from dear!!

  7. Nice recipe, seems really healthy and just so perfect for breakfast

  8. Wow Delicious and Enticing...Healthy choice...