Moong Daal Dosa



Ingredients :
2 and ½ cup rice
1 and 1/3rd whole green moong daal
1 tsp methi dana
Salt to taste
10 garlic pods
4 dry red chilies
1 tsp channa daal
Pinch of salt
1 tsp tamarind paste
Aloo Masala
Sambhar

Method to cook:
Soak Rice and daal along with methi overnight.
Grind with ½ cup water to a fine paste.
Add little salt and allow the batter to ferment.
Roast channa daal and dry red chilies for 2 minutes. Grind along with red chilies, tamarind paste and garlic. Mix salt to it.
Heat your dosa pan. Add a little oil for greasing. Take a ladder full of batter.
Pour it over pan and spread it evenly. Add few drops of oil. Turn the heat to high.
Spread 1 tsp of chutney evenly on dosa. Sprinkle some chopped onion. Add the potato masala. Fold the dosa and take out of the pan.
Serve with Sambhar.

11 comments:

  1. Started liking this dosa for its nutritional value...nice pic

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  2. Your dosa looks perfect with aloo and sambar, can't wait to taste it dear.

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  3. Wow...what a healthy and delicious platter...looks so tasty :)

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  4. Crispy dosa looks fantastic..

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  5. great nutritious dosa..nice and crispy..

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  6. soma dear, please collect ur award from dear!!

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  7. Nice recipe, seems really healthy and just so perfect for breakfast

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  8. Wow Delicious and Enticing...Healthy choice...

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