Cream of Mushroon Corn Soup


Ingredients :

2 cups chopped Mushroom
1 cup corn cooked in pressure cooker for 5 minutes till you hear 1 whistle.
1/2 cup cream
2 tsp cornflour
salt to taste
2 tsp black pepper powder
5 cups water
1 tbsp butter
1 onion chopped
6-7 garlic pods

Method to cook:

Heat butter in a deep wok.
Add chopped onion and garlic.
Cook till onion turns brown
Add mushroom and corn and pour 5 cups of water.
Cook on high and bring soup to a boil.
Reduce the flame at this point and cook the soup till water is reduced 3 cups and mushroom and corn are soft enough.
Mix cornflour to 1 tbsp water and mix well till you dont see lumps.
Pour this to the boiling soup.
Add salt and pepper powder.
Add cream andm ix soup well. Adjust seasoning.
Serve Hot.

9 comments:

  1. wow.....soma slurpy and creamy soup dear.thanks for the recipe...mushrooms are my all time favorites...........

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  2. one of my favourite soup,looks so good and delicious

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  3. Thats a lovely soup,perfect for weather...Looks so creamy and delicious!

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  4. Creamy soup looks prefect for this cold weather...yummmm!!

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  5. Soup looks very nutritious n delicious....nice one dear.

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  6. very nice soup. perfect for cold weather

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  7. Perfect for dis climate...looks creamyyyy..

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  8. I love cream of..soups. Yours looks perfect for this cold climate.

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