Bihari Boti Kebab




I ate this 1st time in a restaurant called shalimar in NJ. The taste was awesome. You should have it with Naan and green mint chutney and then a rasmalai to cut down the spicyness of the kebab. Adjust quantity of the ingredients as per your taste. Some like kebabs very spicy while some dont. I always go for the spicier side.

Ingredients you will needs :

Boneless chicken breast cubed (350 gms)
1 onion sliced, fried and ground to paste
1 tsp coriander seeds
1 tsp black pepper
1 tsp cumin seeds
1 dry red chili
2 tsp ginger garlic paste
1/2 cup hung curd
1 star anise
1 mace
salt to taste
1 tsp meat tenderiser or raw papaya paste.

Method to cook :

Grind all the spices (star anise, mace, coriander seeds, black pepper , ginger, garlic, dry red chilies and fried onion).
Mix together with chicken cubes and curd and marinate for 3-4 hours.
Add salt and meat tenderiser at the end and again marinate for 15 minutes.
Cook the kebabs over hot charcoal till you think they are done.

11 comments:

  1. oh dear.................these day's u are rocking with all these yummy kabas and making me drool over here dear..........

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  2. I have no idea about Bihari cuisine but the kebabs almost dragged me and made me bump on the screen!

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  3. wow that looks so delicious. thanks for visting my blog, really appreciate it. Will be following u

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  4. Nice kabas soma.Sounds interesting...looks so yummmm..U really make me drool:)

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  5. yummy kebas and looks delicious dear!!

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  6. Once again a yummy kebab from you, i wish i could have been your neighbor gal, all day i can enjoy ur yummy feasts:)

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  7. Kabas looks yummy and i always want to make them.

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  8. Please collect ur award from blog dear!

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