Bihari Boti Kebab

I ate this 1st time in a restaurant called shalimar in NJ. The taste was awesome. You should have it with Naan and green mint chutney and then a rasmalai to cut down the spicyness of the kebab. Adjust quantity of the ingredients as per your taste. Some like kebabs very spicy while some dont. I always go for the spicier side.

Ingredients you will needs :

Boneless chicken breast cubed (350 gms)
1 onion sliced, fried and ground to paste
1 tsp coriander seeds
1 tsp black pepper
1 tsp cumin seeds
1 dry red chili
2 tsp ginger garlic paste
1/2 cup hung curd
1 star anise
1 mace
salt to taste
1 tsp meat tenderiser or raw papaya paste.

Method to cook :

Grind all the spices (star anise, mace, coriander seeds, black pepper , ginger, garlic, dry red chilies and fried onion).
Mix together with chicken cubes and curd and marinate for 3-4 hours.
Add salt and meat tenderiser at the end and again marinate for 15 minutes.
Cook the kebabs over hot charcoal till you think they are done.


  1. oh dear.................these day's u are rocking with all these yummy kabas and making me drool over here dear..........

  2. I have no idea about Bihari cuisine but the kebabs almost dragged me and made me bump on the screen!

  3. wow that looks so delicious. thanks for visting my blog, really appreciate it. Will be following u

  4. Nice kabas soma.Sounds interesting...looks so yummmm..U really make me drool:)

  5. yummy kebas and looks delicious dear!!

  6. Once again a yummy kebab from you, i wish i could have been your neighbor gal, all day i can enjoy ur yummy feasts:)

  7. Kabas looks yummy and i always want to make them.

  8. Please collect ur award from blog dear!