1kg Mutton cut into small pieces
5-6 medium size onion chopped into long julians
2 big tomatoes chopped
1 tsp ginger paste
2 tsp garlic paste
1 bay leaf
1/2 inch cinamon
1 black cardamom
2 green cardamom
1 anise seeds
3-4 whole black pepper
1 tsp turmeric powder
1 tsp red chili powder
2 tsp coriander powder
salt to taste
2 tsp raw papaya paste / meat tenderiser
3 green chilies chopped
3 tbsp mustard oil
Method to cook:
Marinate mutton with meat teneriser, salt,turmeric powder, red chili powder, coriander powder for half an hour.
Heat oil in a pan. Add green chilies
Add whole spices. Add onion, ginger garlic paste and cook till onion turns pink. Add tomatoes and cook for 10-15 minutes till tomatoes is well cooked and you see oil on sides on tawa.
Add mutton pieces and mix well. Cover and cook for another 15-20 minutes till mutton is done well .
Do not cook on high .
Do not add extra water. Mutton will release its own juice which is sufficient for mutton to cook.
This is a mild dish with not much spices since you want mutton to give its own flavour.
Serve with Phulkas.