2 cups all purpose flour
1/3rd cup butter/oil/ghee
3/4th cup coco powder
1 ripe banana mashed
1 cup full cream milk
2 tsp baking powder
3/4th cup powdered sugar
Method to bake:
Sieve flour,sugar,baking powder and coco powder. Mix together.
Blend milk,oil and banana together
Add flour mixture spoon by spoon to the milk blended above.
Grease your baking tray or put a butter paper.
Preheat your oven at 180 degree centigrade for 5 to 10 minutes (low rake)
Bake the cake for 40 minutes at 180 degree centigrade.
Allow the cake to cool down completely before you cut into pieces.