Spinach Soy Scrambled Eggs

Ingredients :
3 eggs beaten
1 big onion chopped
2 tomatoes chopped
4 green chilies chopped
2 cups shredded spinach
1 cup soy boiled in hot water, squeezed and chopped to small pieces
1 tsp turmeric powder
1 tsp cumin seeds
1 tsp red chili powder
1 tso coriander powder
½ cup chopped coriander leaves
Salt to taste
3 tbsp oil
1 tsp ginger garlic paste

Method to cook :
Beat egg , milk, coriander leaves, 1 tomato chopped, salt to taste, ginger garlic paste together.
Heat oil in a kadai. Add cumin seeds, turmeric powder, red chili powder, coriander powder and chopped onion.
Cook till onion turns brown. Add remaining tomato and cook for 5 minutes.
Add spinach and cook for 4-5 minuutes again.
Add the beaten egg ,cook and beat at the same time. Cook for 7-8 minutes till egg is cooked completely and is dried out.
Eat with hot phulkas.


  1. wow.....lovely post dear....feel like trying as soon as possible....thanks for sharing such a superb recipe dear.

  2. Scrambled egg in this version seems more tasty n nutritious...nice click dear.

  3. Wow such a new version of scrambled eggs, lovely, healthy and delicious!

  4. Nice recipe..healthy & yummy scrambled eggs.Thanks for sharing.

  5. Looks delicious and innovative way of preparing egg. Thanks for this lovely recipe.

  6. Looks yummy! Do drop by

  7. I love this type of side dish. Looks delicious!

  8. healthy ..and it has eggs...thats awesome!

  9. Very healthy and yummy recipe, looks delicious. Will try this.