Ragda Pattis

2-3 boiled potatoes
3 green chili chopped
2 tomatoes chopped
2 onion chopped
Beaten curd
Tamarind chutney
1 tbsp coriander chopped
1 tbsp mint chopped
1 cup yellow peas
1 tsp turmeric powder
1 tsp dry mango powder
1 tsp ginger garlic paste
Pinch pepper powder
Salt to taste

Method to cook:
For making patties, mash the boiled potatoes, salt, dry mango powder, ginger garlic paste, 1 tsp coriander chopped, a pinch of turmeric powder. Make patties. Heat oil in a pan. Fry the patties on both sides till it becomes brown and is well cooked.
Boil yellow peas, turmeric powder and salt in pressure cooker till yellow peas is well cooked .
Tamarind chutney can be made by cooking ½ cup jiggery and 1 lemon size tamarind in 1 cup water till it becomes thick. Strain it out to remove the seeds of tamarind.
Beat curd along with pinch of pepper and pinch of salt.
Place patties. Pour cooked yellow peas above it.
Add the chopped tomatoes.Add chopped onions
You can make a paste of coriander and mint leaves or just spread it over patties as it is.
Spread beaten curd evenly. Spread tamarind paste evenly.
Sprinkle Sev evenly.


  1. lovely and colorful click dear....ragda looks absolutely yummm.

  2. Lovely snack(!). While writing here my daughter is asking me to prepare ragda patties (seeing your ragda photo).

  3. wow my favorite chaat,loved it and will try ur recipe next time