Peas Pulao | मटर पुलाव





Can there be a simpler way to cook rice. I made it yesterday. Nobody wants this recipe. Still I thought to post.  I made this yesterday again and it was tasting yummy. Hence, I thought of taking a quick picture and give you all a quick method of preparing a Zesty Rice.

What You Need:

2 cup basmati rice or any rice cooked with a little salt and few drop of oil.
1 green chili chopped
1 onion chopped
10 curry leaves
1 Cinnamon stick
2 green cardamom
4 to 5 whole black pepper
1 star mace
1 cup green peas
1 cup beans chopped
1 tbsp ghee
1 tsp cumin seeds
Few Pomegranate seeds for garnishing
1 tbsp garlic crushed

Steps To Make:

Heat ghee in a wok. Add cumin seeds. Add green chilies.
Add all whole dry spices.
Add onions and garlic. Cook till onion turns pink.
Add all green peas, beans and pinch of salt.
Cover and cook till beans are soft.
Add cooked rice.
Add tomato and cook for 3-4 minutes.
Add snow peas and cook for 2 minutes more.
Add rice and mix gently.
Pour out in a serving bowl.
Spread some pomegranate seeds.
Serve with Curry of your choice.

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