Murg Malai Kebab




They are very tender and soft. Simple melt in mouth and an all time favourite among all chicken lovers of any age group.

Ingredients :

Boneless chicken cubes 400 gms
1/2 cup grated cheese
1/2 cup cream
1/4 cup hung curd
1 tbsp crushes ginger and garlic paste
salt to taste
1 tsp white pepper powder
4-5 green chilies + 1 tbsp coriander crushed to fine paste
1 tsp meat tenderiser

Method to prepare the kebabs:

Pat dry the chicken with a paper towel.
Add white pepper in a bowl. Add ginger garlic paste and meat tnederiser. Add the chicken pieces and keep aside for half an hour.
Add grated cheese , cream and curd ,salt to taste , chili paste and mix well to form a creamy marinate. Add the chicken pieces to the marinate and keep aside for another half an hour.
Insert the marinated pieces to skewler and cook for 30 minutes in microwave oven of you can also place the kebab pieces on BBQ till cooked on both sides.

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