Chicken Kalimiri Kebab


8-10 boneless chicken pieces
1 tsp ginger paste
1 tsp garlic paste
For better result, make a fresh paste instead of using ready to use paste
10-15 whole black peppper roasted and ground to powder
pinch of salt
hung curd
juice of 2 lime

Method to cook:

Mix all the ingredients and marinade for 12 hours.
BBQ over red hot charcoal and enjoy the kebabs with cut onion wedges


  1. Looks really delicious,and doing it over charcoal gives such a nice flavour to the kababs,make it even more tasty...

  2. Wow, this is different dish for me, looks so good, will definitely try this. Happy New Year Dear!

  3. Oooh!!! Looks amazing dea..!!! I m hungry..Yumm yumm