Chicken Kalimiri Kebab



Ingredients:

8-10 boneless chicken pieces
1 tsp ginger paste
1 tsp garlic paste
For better result, make a fresh paste instead of using ready to use paste
10-15 whole black peppper roasted and ground to powder
pinch of salt
hung curd
juice of 2 lime

Method to cook:

Mix all the ingredients and marinade for 12 hours.
BBQ over red hot charcoal and enjoy the kebabs with cut onion wedges

5 comments:

  1. Looks really delicious,and doing it over charcoal gives such a nice flavour to the kababs,make it even more tasty...

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  2. Wow, this is different dish for me, looks so good, will definitely try this. Happy New Year Dear!

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  3. Oooh!!! Looks amazing dea..!!! I m hungry..Yumm yumm

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