- About Me
- Featured & Published
- Indian Oats Recipes
- Regional Cuisines
- Vegetables - Curry & Gravy
- Paneer | Cottage Cheese | Tofu
- Dips and Chutney
- Rice & Bread
- Soups & Salads
- Lentils & Pulses
- Morning Breakfast | Evening Snack
- Desserts | Indian Mithai | Cakes | Bakes | Beverages
- Pick Language Pick Ingredient Translations
- Chicken | Mutton | Prawns | Fish | Egg Recipes
This is an effective way to use bread for a filling breakfast or snack if your bread is no more fresh. The recipe below will serve two people (5 bread piece per person)
What You Need:
1 Bread cut into small cubes About 10
2 Oil 2 tbsp
3 Mustard Seeds 1/2 tsp
4 Cumin Seeds 1/2 tsp
5 Onion 1 chopped
6 Tomato 1 chopped
7 Potato 1 chopped
8 Salt To taste
9 Sugar To taste
10 Turmeric Powder 1/2 tsp
11 Green Chili 1 broken into half
12 Coriander Leaves 2 tbsp chopped
13 Dry red chili(optional) 1 broken into half
14 Curry Leaves 5 or 6
Steps To Make:
Heat oil in a pan.
Add mustard seeds, cumin seeds, curry leaves, green chili and red chili.
Add onions, potatoes and cook for 3-4 minutes.
Add chopped tomatoes, salt, sugar and turmeric powder.
Mix and cook for another 2 minutes.
Add bread cubes and mix well.
Sprinkle few drop of water so that bread is well coated with spice.
Add chopped coriander leaves and mix.
Serve with a hot cup of tea.
Labels: Core Ingredient Upama