Plantain Kofta Curry



Ingredients for the koftas:

2 raw plantains
3 big potatoes
1tbsp grated coconut
2-3 green chilies chopped
Salt to taste
1 tsp dry mango powder
1 tsp garam masala powder
1 tsp coriander chopped
4 tsp besan

Boil plantains and pototo in pressure cooker. Cook on high till you hear one whistle. Reduce the flame and cook for 5 minutes more. Switch off the flame and let the pressure come down.

Open the lid, allow plantains and potatoes to cool down. Mash potato and plantain together with other ingredients.
Make koftas with your choice of shape and size. You can either shallow fry the koftas or tawa fry or even bake the koftas. They remain firm and dont break down when cooked in gravy

For the Gravy :

1 big onion
1 tsp ginger garlic paste
2 big tomatoes
1 green chili
1 tsp garam masala powder
1 tsp red chili powder
1/2 tsp turmeric powder
1/2 tsp coriander powder
1 tsp cumin seeds
1 tbsp oil

Grind onion, ginger garlic and tomatoes to fine paste. Heat oil in a pan. Add cumin seeds, onion paste and cook till raw smell goes away. Add all powdered spices except garam masala and cook for 5 minutes more. Add 2 cups of water and bring to boil. Boil the gravy for atleast 7-8 minutes.Add koftas, salt to taste , garam masala and cook for another 2-3 minutes. Switch off the flame and serve hot with rice/roti

4 comments:

  1. Wow! It is really alluring and scrumptious! I'll try this for sure when I get time. Love this combo!

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  2. quiet a different from the usual koftas...but seems to be really tasty by its recipe...

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  3. Delectable curry!!Looks very tempting..Perfect combo with rice.

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  4. This looks so yummy! Very creative! Loving your blog! Definetly following you!

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