Hare Pyaz Ki Sabji



Spring onions have a mild onion flavour and is vividly used in Chinese food as a garnish. However, in Indian cuisine, it is considered as a vegetable and is often cooked as saag. It is abundantly found during winter. To make this simple recipe,

What You Need:

# Ingredients Quantity
1 Spring Onions 1 bunch chopped finely
2 Potatoes Cut into small fine pieces
3 Mustard oil 2 tsp
4 Cumin seeds 1 tsp
5 Mustard seeds 1 tsp
6 Dry Red Chili 1 broken into two pieces
7 Turmeric powder 1 tsp
8 Kitchen King Masala 1 tsp
9 Salt To Taste

Steps To Make:

Heat mstard oil on high in pan till it reaches smoking point.
Lower the flame.
Add mustard seeds, cumin  & dry red chilli.
Add chopped spring onions, add potatoes, salt to taste, turmeric powder.
Cover and cook for 7-8 minutes on low.
Open lid, add kitchen king masala and mix well. Cook for 5-6 minutes more.
Cook till potatoes are soft. Serve with Hot Phulkas

2 comments:

  1. Spring onion with potatoes is tasty and nice variation!

    ReplyDelete
  2. love the flavour of spring onions in any gravy..looks delicious soma...

    ReplyDelete