Hare Pyaz Ki Sabji

Spring onions have a mild onion flavour and is vividly used in Chinese food as a garnish. However, in Indian cuisine, it is considered as a vegetable and is often cooked as saag. It is abundantly found during winter. To make this simple recipe,

What You Need:

# Ingredients Quantity
1 Spring Onions 1 bunch chopped finely
2 Potatoes Cut into small fine pieces
3 Mustard oil 2 tsp
4 Cumin seeds 1 tsp
5 Mustard seeds 1 tsp
6 Dry Red Chili 1 broken into two pieces
7 Turmeric powder 1 tsp
8 Kitchen King Masala 1 tsp
9 Salt To Taste

Steps To Make:

Heat mstard oil on high in pan till it reaches smoking point.
Lower the flame.
Add mustard seeds, cumin  & dry red chilli.
Add chopped spring onions, add potatoes, salt to taste, turmeric powder.
Cover and cook for 7-8 minutes on low.
Open lid, add kitchen king masala and mix well. Cook for 5-6 minutes more.
Cook till potatoes are soft. Serve with Hot Phulkas


  1. Spring onion with potatoes is tasty and nice variation!

  2. love the flavour of spring onions in any gravy..looks delicious soma...