Chocolate Bread Pudding

Ingredients :

1 cup water
2 bread slices
1/4 cup sugar
1 drop vanila essence
1 egg
1 tsp dark coco powder
A pinch of salt
1 tsp sugar for caramelising

Method to cook:
Take an aluminium vessel and add 1 tsp sugar to it. Gently heat it on gas stove so that it starts caramelising.
Once, it turns brown , spread it evenly in the vessel.
MIx the rest of the ingredients well in pressure cooker.
Pour this mixture in the vessel.
Cover it with cellophane or aluminium foil.
Heat 1 full glass of water in pressure cooker and put the pudding container inside.
Cover with lid . Dont put the whistle on.
Cook the pudding on very low flame for 35-40 minutes.
Allow the pudding to chill down.
Cut into slices and serve as dessert.