Chicken Spring Roll

2 -3 tbsp shredded chicken
2 carrot shredded
½ small cabbage shredded
2-3 tbsp chopped spring onion
1 capsicum cut into long pieces
5-6 green beans cut into small pieces
Spring Roll sheets
Beaten Egg Yolk
1 tbsp chili garlic sauce
1 tsp soya sauce
1 tsp red chili powder
Oil fo Frying

Method to cook:
Heat enough water in a wok. Add salt to it. When water starts boiling, add all the chopped vegetables and chicken. Cover with lid and cook for 10 minutes. Once, all vegetables and chicken become soft and cooked for about 90%, take it out on a chopping board and chop into small pieces with a knife .
Take a muslin cloth and fold all the vegetables into it. Squeeze out excess water like you squeeze out water from paneer.
Add soya sauce, chili garlic sauce, red chili powder and mix well.

Take a spring roll sheet which is thawed well. Dip in Luke warm water if required (i.e. if you see the sheet becoming hard).
Place it infront of you on a flat tray, put some filling prepared above. Roll the sheet as shown in the picture. Apply some beaten egg yolk so that the end sticks together and the sheets don’t break open while frying.

Heat some oil in a Frying pan. Shallow the spring rolls. You can fry 7-8 rolls at a time. Take it out on tissue roll to absorb excess oil. Serve with Chili garlic sauce or any dipping of your choice.


  1. wow that looks so crispy, really a perfect starter for any get together...

  2. Awesome...A family fav..Good pic description...

  3. Send me some, makes me hungry...

  4. ehehhee..spring rolls make a perfect starter for any party. Send me some too :)

  5. This looks so tempting! Pass me one ....

  6. Wow.....yummy spring rolls, looks tempting and delicious.

  7. Chicken Spring rolls looks crispy and perfect dear!

  8. that stuffing...sounds spicy and yummy...nice color....spring rolls look delicious...

  9. Whoo luks like lot of work, but worth it, chciken rolls, too good, and nice presentation.