Bangda Curry

Ingredients :

2 Bangda Fish cleaned
1 big onion chopped
2 tomatoes chopped
1 green chilli chopped
½ cup grated coconut
2 tsp turmeric powder
2 tsp red chilli powder
1 tsp coriander powder
1 tsp cumin seeds
1 tsp mustard paste
3 tbsp oil
Salt to taste
1 tsp ginger garlic paste
2 whole black pepper corn
1 bay leaf
2 cloves
1 tsp tamarind pulp

Method to cook:

Clean fish and marinate with salt, 1 tsp turmeric powder and 1 tsp red chilli powder.
Heat 1 tbsp oil in a pan and fry the fish on both sides till it is well cooked
Heat remaining 2 tbsp oil in kadai. Add whole garam masala. Add mustard paste, cumin seeds. Add chopped onion , ginger garlic paste and chopped tomatoes.
Once cooked, add grated coconut and tamarind paste.
Add the powdered spices. Add ½ cup and bring to boil.
Add the fish pieces cooked , salt and boil the gravy for 4-5 minutes.
Switch off the flame. Serve hot with rice.


  1. Tempting and mouthwaterinf dish, gravy looks thick and prefect..

  2. Mouthwatering curry! Always like the fried fish curry.

  3. nice tangy curry, delicious piece of fish there!!

  4. This comment has been removed by the author.

  5. By mistake I typed in Bengali so I deleted the previous comment. Fish looks delicious and yummy. Thanks for the lovely recipe.

  6. WOW!!!looks very tempting and mouthwatering recipe dear!!feel like having some..:)