Ingredients:1 cup Urad Daal
2 cup Rice
Green chillies
Coriander Leaves Chopped
Green Capsicum
Salt to taste
Cabbage(not used here)

Method to cook:
Soak Urad Daal and Rice separately for atleast 8 hours.
Grind separately to a fine paste. Mix them together and allow batter to ferment overnight.Add Salt to taste qnd mix the batter well.
Chop all vegetables and mix salt to taste.
Heat 1 tsp oil on a non stick pan.
Add 2 tbsp batter on the pan and spread it evenly.
Spread the chopped vegetables evenly on the batter and cook on low for at least 5 minutes and then turn upside down.
Do not be hasty in turning it upside down as uttapam might break.
If you are not confident in turning it upside down, gently move the pan and check if the uttapam is moving freely. If yes, then gently slide it on a plate. Add 2 3 drops of oil on the uttapam. You can also add grated cheese at this time.
Then , turn the plate back on the pan so that the vegetable side is now facing the pan. Cook again for 5 minutes.
Serve with hot ketcup or coconut chutney


  1. Hi dear......uttapams are looking delicious..........and it's healthy idea to add veggies.........

  2. Healthy & Lovely uttappam!!!Nice presentation..

  3. Looks so colourful on the white dosa...must be very delicous..loved it...

  4. Colourful & yummuy uttappam,looks delicious

  5. Beautiful and lovely uttapams!