Thai Red Chicken Curry

For Red Curry Paste :
1 large onion chopped
5-6 dry red chilies
1 tsp cumin seeds
2 tsp coriander seeds
1 tsp black pepper
6-7 basil leaves
2 tsp ginger garlic paste
1 tsp soya sauce
1 tbsp lemon grass
1 tsp sugar
½ cup water
Grind the above to a paste. Thai Red Curry Paste is ready. You can replace soy sauce with fish sauce. I didn’t have any fish sauce as I didn’t find it inany store in Pune.
Other Ingredients :
500 gm Chicken (Boneless or with bones)
1 red bell pepper cut into medium pieces
1 carrot peeled and cut into small pieces.
1 onion chopped
1 cup coconut milk
7-8 basil leaves
4-5 mini corns cut into medium pieces

Method to cook:
Heat 1 tsp oil in a non stick pan . Add red curry paste and cook for 5 minutes. Next add chicken pieces and mix well. Cook chicken for at least 5 minutes on high flame stirring the contents frequently.

Heat 1 tsp oil in a pan and cook chopped onion. As it turns brown, add bell pepper, carrots, corn pieces, basil leaves, half cooked chicken, basil leaves, coconut milk, salt , 1 tsp soya sauce and 3 cups of water.
Bring the contents to a boil. Cook chicken while its boiling for atleast 10 minutes.
Lower the flame and cook for another 6-7 minutes.
Serve with Steamed Rice

6 comments:

  1. wow a thai red curry,after that green curry which i tried,next is ur recipe for sure soma...looks really yummy...

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  2. Chicken with veggies...luv spicy dishes...so tnx for the recipe Soma

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  3. Send me some, curry looks fabulous..

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  4. Thai red chicken looks yummy...

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  5. Very delicious. Oh! I feel like having chicken now... Lovely presentation with yummy picture..U have a fabulous space with wonderful recipes!!!

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  6. Dear Soma
    I am 1st time to your blog. Very well presented and written. This looks like a fusion Thai dish and will give a try as you have put lot of efforts to develop this recipe.
    But 1st I will try your recipe with Kancha Kadali ( raw banana) . I am in a discovery mode for Oriya food

    Regards

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