Pudina Murg Kebab

Ingredients :
500 gms boneless chicken pieces
1 cup curd
1 cup mint leaves
½ cup coriander leaves
10-12 green chilies(depending upon how spicy you want the kebabs)
1 tbsp ginger garlic paste.
Salt to taste.
Method to cook :
Mix all ingredients except chicken and blend to a fine paste. Marinade is ready.
Marinade the chicken in the paste made for 2 hours.
Roast chicken in pre-heated oven for 30 minutes at 200 degree centigrade.
You can also marinade capsicum and onion and roast together. It will take lesser time to cook.
The chicken might turn black. Do not panic.. Chicken is not burnt. Its green marinade and hence the color.


  1. Hii Soma..

    Thank u so much for ur lovely comments..This kebab looks very colourful and tasty..

  2. Thank you for stopping by! You have a nice blog :)

  3. Wow kebabs looks tempting, makes me hungry..