Kela Thalipeth


Kela thalipeth is extensively made is Bhubaneswar side. We get lots of banana in Orissa and it is not always possible to eat all of it at same time..Many a times, banana just ripes and we are forced to throw it away. A better way to utilise ripe bananas is to make thalipeth out of it using rawa and eat in breakfast with milk.

Ingredients :6 ripe bananas
3/4 rawa
A pinch of salt
1/4 tsp cardamom powder
1/4th tsp black pepper powder

Method to cook :Mash banana with hand and mix all the ingredients properly till you get a thick batter kind of consistency.
Heat 1 tsp oil in a non stock pan. Pour 1.5 tbsp of batter and spread it evenly. Cover the pan with lid and cook for 2-3 minutes on medium.
Open the lid, turn it upside down and cook again for few minutes.
Repeat for the remaining batter.

7 comments:

  1. Never heard abt this dish,,nice recipe with banana...will try this soon

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  2. Wow again a new dish for me, looks yum!

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  3. Hi
    very new to me! I love bananas, It enters my kitchen menu.
    Thanks for dropping in! keep visiting me!

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  4. another new variety of dish from u dear................it's yummy yum.

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  5. Very nice recipe dear, got lots of Banana will try it!

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