Gujrati Kadi

Serves : 2 to 3 persons
Ingredients :½ cup curd
1.5 cups water
2 tsp besan
1 tsp ginger paste
1 green chili chopped
1 tsp sugar
½ tsp salt
For Tempering :
1 tsp ghee
1-2 dry red chili
4 whole black pepper
1 cinnamon
2 cloves
4-5 curry leaves
1/2 tsp cumin seeds
1/2 tsp mustard seeds
1/2 tsp fennel seeds
Pinch of hing

Method to cook :Mix curd, besan , water, sugar, salt , ginger paste and green chilies. Make sure no lumps are formed.
Heat the curd-besan mixture of low flame. Make sure to stir the ingredients well at regular intervals.
Once the raw smell of besan goes away and curd-besan mixture is well cooked, prepare the tempering.
Heat ghee in a small pan. Add the whole garam masalas, hing , curry leaves, cumin seeds, mustard seeds and dry red chilies. Pour the tempering over the curd-besan mixture and cook for 5-6 minutes.
Gujrati Kadhi is ready to serve.


  1. Looks awesome!! never tried this.I bookmarked it sure will give try.Thanks for sharing..