Guguni - Oriya Cuisine

Guguni is the Oriya name for Yellow Dried Peas-Potato Curry. It is eaten with Puri or Dosa.
1 cup dried yellow peas soaked overnite with 2 cups of water and boiled for 15 minutes in pressure cooker on high. While boiling, add salt too.
1 big potato boiled, peeled and cubed to small cubes
1 big tomato chopped
Paste of 1 onion, 4-5 garlic pods and ½ inch ginger
1 tsp garam masala powder
½ tsp turmeric powder
½ tsp red chili powder
½ tsp coriander powder
1 tsp cumin seeds
1 tsp chopped coriander leaves for garnishing
Salt to taste
1 tbsp oil

Method t cook :Heat oil in pan.
Add cumin seeds and onion paste. Cook till onion turns brown.
Add chopped tomatoes , all dried spices except garam masala powder and cook for 6-7 minutes.
Add splash of water and cook if tomato dried out.
Add the boiled peas, potato cubes along with water in pressure cooker to pan. Add salt if required.
Add garam masala and chopped coriander.
Serve hot.

1 comment:

  1. looks lovely esp its colour...must be delicious too..